6.34 oz | 6 individual packages
Origin: Toluca, State of Mexico.
Ingredients:
Sugars (agave syrup), popped amaranth, acacia gum, natural cocoa, agar-agar, and Bacillus coagulans (1x10 UFC/30g).
Not just another bar... Discover why.
Each 30-gram bar is made with amaranth, a superfood rich in protein and fiber, and sweetened with agave syrup for a healthy and delicious option. Enriched with probiotics.
And best of all, our Cocoa Amaranth Bars are gluten-free and kosher-certified, making them suitable for any diet.
They are made with nutritious, 100% Mexican ingredients.
5% of our sales are donated to nutritional recovery programs for malnourished children in the State of Mexico.
