Belgian Dark Chocolate Bar with Amaranth & Soft Caramel

A Perfect Flavor Combination

For People Who Take Chocolate Seriously
This bar uses authentic Belgian semi-bitter chocolate made with real cacao paste and cacao butter. If you can taste the difference between real chocolate and “chocolatey coating,” you’ll appreciate this.

What Makes It Different:
Belgian Chocolate – Made with quality cacao sourced and processed using traditional methods. The result is complex flavor with natural cocoa notes, not one-dimensional sweetness. Soft Caramel (4%) – Just enough to balance dark chocolate without turning it into candy. Adds creamy sweetness while letting the cacao shine.

Toasted Amaranth – Adds satisfying crunch, whole grain fiber, minerals (manganese, magnesium, iron), and subtle nutty notes that complement dark chocolate.
180 Calories, 11g Sugar – Substantial enough to satisfy, modest enough to not feel guilty. 50-60% sugar reduction vs conventional candy without artificial sweeteners.

Perfect For:
  •  Dark chocolate enthusiasts
  •  Healthier dessert replacement
  •  Afternoon energy without caffeine
  •  Chocolate snobs who read ingredient lists
  •  Travel snack with substance

Contains milk and soy.